13 Oct, 2024
2 mins read

Is Ethiopian Food Gluten Free ?

While traditional Ethiopian cuisine relies heavily on injera, a spongy flatbread made from teff flour, which is naturally gluten-free, it’s important to note that some dishes may contain gluten-containing ingredients. Here’s a closer look at the gluten-free status of Ethiopian food: 1. Injera: As mentioned, injera, the staple bread of Ethiopian cuisine, is made from […]